Some people think that green leafy vegetables are the real vegetables. Every day, if you do n’t eat green leafy vegetables, you feel like you are not eating vegetables, and you feel uncomfortable. Some people think that there are tens of thousands of vegetables in the world. Only green is the most nutritious. Dishes, these views are wrong.
Spring is the season when the yang is rising, and it is also the season when the disease is more frequent. The most important thing to prevent patients in the spring is to do a good job in diet and "movement."
Two dollars a pound of tomatoes in the refrigerator for a week is still hard and looks so fresh, 8 dollars a pound for two or three days will be soft for five days and will start to rot. Which one is the "normal" tomato, and which one is the "normal" vegetable psychological price ...
This year's harvest of our organic tomatoes has been well received by customers across the country; In recent visits, many customers praised our tomatoes strongly, saying that they were very delicious and had a childhood flavor.
The European Parliament recently released a report entitled "The Impact of Organic Food and Organic Agriculture on Human Health". The report points out that there is increasing evidence that the harm of pesticide residues far exceeds our previous perceptions. It not only damages the human brain and reduces IQ, but also may cause cancer and damage the reproductive system. Therefore, the report calls for more purchases and consumption of organic food. However, it is not enough to solve the problem from the perspective of consumer purchase. In the face of the serious threat of pesticides to the natural environment and human health, it is even more urgent that the government promptly introduce restrictions or bans on pesticides. However, in this regard, many countries and governments seem to be slow to move. Is it so insensitive that pesticides have been taken in excess? !!
Eggplant is a very common dish on the table of ordinary people. The method varies from place to place, but it is very delicious. Eggplant is native to tropical Asia. The varieties on the market are mainly divided into three types: long eggplant, round eggplant and dwarf eggplant, which are cultivated in all provinces in China. Eggplant is one of the few purple vegetables. The purple flesh of eggplant is rich in vitamin E and vitamin P. Regular consumption is very good for the human body.